Glaze and serve immediately; or wait until they cool, then glaze. That's what gives Danish pastry its flaky layers. A light and easy recipe for a Danish pastry dessert. Drizzle the glaze atop the pastries. (It can be made using traditional methods, of course.) (Think of it as a sweetened Yorkshire pudding). Each time you roll, fold, and roll again, you're creating more and thinner layers of butter — 128 layers, if you do the four "turns" indicated in the directions. Place the other butter piece atop the folded-over dough, and fold the remaining dough up over it. Creating the kringle takes more time, but it is worth it! Can be rolled into powdered sugar or filled with a berry filling. We like to use a variety. Pinch the open ends and side closed as best you can. It is very elegant and pretty--and surprisingly easy to make. If not, though, that's OK; don't stress about it. Definitely add in any kind of jam, peanut butter, honey, Nutella®, chocolate chips, fruit (diced apples, blueberries, etc. They are traditionally served with coffee or tea at Christmas time, and they are to die for! Risalamande. Either of the filling suggestions in this recipe make enough to fill all the pastries; so if you want to mix and match, make a half-recipe of the cheese filling, and use only half the amount of fruit filling called for. Everyone loves those buttery, crispy and addictive Danish butter cookies in tin. Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … Roll the dough into a rectangle about 12" wide and 24" long. This recipe is excellent! In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. Here's how. This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States. Danish Cookies. My husband is from Denmark, and making this traditional Danish favorite is a family affair. View Recipe. 2. My mom used to make this Almond Puff every year for Christmas. Maple syrup or jam are also delicious! When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. Roll each into a smooth ball, then flatten the balls into 3" to 3 1/2" rounds, making the center thinner than the edges. They are my favorite butter cookies ever!. The BEST Nordic Dessert Recipes. View Recipe. These are deliciously tiny, somewhat time consuming to make (but totally worth it), eaten-by-the-handful Danish shortbread cookies. A smooth and soulful soup that is easy to prepare and a great hit at winter dinner parties as a starter. No Scandinavian buffet would be complete without it! Cut each stick of butter in half lengthwise, to make 8 long rectangles. Whenever I bring them to an event I hear people asking, 'Who made these cookies? To make the cheese filling, combine all of the ingredients, stirring until smooth. The cardamom gives them that something extra. Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. There are many other ways to shape Danish pastries than what we indicate here; for a visual tour, read our. See more ideas about recipes, food, baking. I have to have the recipe!'. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Remove the dough from the fridge, and again roll it into a rectangle about 10" x 24". Working with one-half of the remaining dough at a time, repeat the process; you'll finish with three baking sheets, each with 12 dough rounds. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. Ingredients to turn one gallon of milk into one pound of cheese. Ricotta Cheese. Traditional Danish breakfast treat that's a cross between a pancake and a popover. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. You should now have two butter rectangles, about 6" x 9" each. An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It takes just a few minutes to prepare and refrigerate. *Use the greater amount in winter, or in a dry climate; the lesser amount in summer, or when it's humid out. Brunkager … Ruby Whipped Cream Cheese Pie. Torsk is broiled and buttered cod fillets. To make the glaze, whisk the confectioners' sugar and salt with enough water or milk to make a "drizzle-able" glaze. Serve hot with … Looking for Danish recipes? Feel free to serve pastries warm, right out of the oven; if you glaze them right away the glaze may melt and spread a bit, but they'll be delicious. ); the possibilities are endless and so delicious! But chances are you won't have any remaining Aeggekage to worry about! Place a small spoonful (between ½ and 1 tablespoon) of filling in each center. Serve with confectioners sugar sprinkled over top. Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? I'm planning to make it for his mom when she comes to visit. You'll be using the 2 tablespoons butter immediately, but won't need the remaining butter until after you've made the dough. Roll the dough into a 10" x 24" rectangle (approximately). Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Made using a special aebleskiver pan. This is easily done in a bread machine set on the dough cycle; or in a mixer. Place one of the butter pieces onto the center third of the dough. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! this link is to an external site that may or may not meet accessibility guidelines. Top the mascarpone filling with sliced almonds. This is a traditional Danish casserole taught to me by my grandmother. Vaniljekranse or Danish Butter Cookies. This recipe was given to me by a local grandmother at the annual Scandinavian Festival in Junction City, Oregon. These cookies are like little bites of Christmas. Why all the rolling and folding? Danish Dessert, Dessert, Recipe Type. Baking Parchment Paper - Set of 100 Half-Sheets, 32 tablespoons (454g) unsalted butter, at cool room temperature, 65°F to 68°F, 2 1/2 teaspoons (15g) salt, if you use salted butter, reduce this to 1 1/2 (9g) teaspoons salt, 1/2 to 1 teaspoon cardamom, optional; for traditional flavor, 1/3 to 1/2 cup (76g to 113g) lukewarm water*, half an 8-ounce package (113g) cream cheese, 1/2 cup (113g) cottage cheese or ricotta cheese, about 1 to 1 1/4 cups (298g to 369g) jam, preserves, or canned fruit pie filling, 1 large egg white, beaten lightly with 1 tablespoon cold water, 1 1/2 cups (170g) confectioners' sugar or glazing sugar, 2 to 2 1/2 tablespoons (28g to 35g) water or milk, enough to make a "drizzle-able" glaze. Yes, technically they're oatmeal cookies but not the kind you're used to. Serve warm with melted butter. Pour the flour mixture into the wet yeast mixture. https://mitziemee.com/recipe-aeblekage-danish-apple-dessert Don't worry about being ultra-precise; this is just a guide, though you should try to get fairly close. Spoon a slightly heaping measuring teaspoon of filling into the well of each round. Set them (and the remaining butter) aside. Scrape the dough into a ball, and transfer it to a floured work surface. By Rick E. Caramel Pecan Kringle Rating: Unrated 3 Winner of the 2009 Marzetti® uDip Sweepstakes Recipe … 2021 I have been cooking for many … Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. Allrecipes has more than 30 trusted Danish recipes complete with ratings, reviews and cooking tips. These are a light Danish-style pancake that will require an ebelskiver cast iron pan. Add the 2 … Repeat with the remaining 4 pieces of butter. Fold one side over the butter to cover it. This Danish butter cookies recipe is absolutely the best and you have to try baking … There it too much water in margarine. Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday. Who does not like desserts? Stir contents of package into 2 1/2 cups cold water or fruit. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes: Baking, From Coffee Cakes to Pastries to Torten [and] Dining, From by Ingeborg Dahl Jensen and Victor Borge 4.3 out of 5 … Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too. If they do, great, they'll be easier to work with. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. These light-as-air cookies will be one of your favorites. Divide the dough into 12 pieces. The dough is pressed into carved molds that can be used for wall decorations. How to Make a Starbucks Cheese Danish Copycat Recipe at Home Stored in an airtight container, they'll last close to two weeks. Scrape the dough into a ball, and transfer it to a floured work surface. This traditional Dutch cookie recipe came with a mold I got 20 years ago. Add the vanilla, milk, water, and eggs. You now have a rectangular "packet" of dough-enclosed butter. You can't have a Danish holiday meal without endless platters of dilled shrimp. You'll work with this piece first; return the remainder to the fridge. … The pieces may or may not meld together. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Cover it with plastic wrap, and … Add comma separated list of ingredients to exclude from recipe. No wonder this recipe is a family favorite! For the smoothest filling, process in a food processor. Add comma separated list of ingredients to include in recipe. Preheat your oven to 350 degrees. Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter. … Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. Cheese, Recipe Type. 12 Danish Christmas Cookie Recipes That Will Knock Your Stockings Off 1. Towards the end of the rising time, preheat the oven to 400°F. The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. From Denmark, with love. Fold it into a packet as you did in step #10; it'll be about 7" x 12". Place the rounds on a parchment-lined or lightly greased baking sheet. https://www.marthastewart.com/1525329/danish-butter-cookies I almost always have every ingredient already in my cupboard. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Danish Dessert, Dessert. Basically cherry-pie filling, rice pudding, almonds, and whipped cream. For a variety, try substituting fruit jam for the pie filling. Brush the exposed edges of pastry with the egg/water topping; this will create a satiny, golden crust. I also use the crust recipe for round fruit pies. Roll one final time, fold into a packet, and flour the dough lightly. If you use a mixer, the dough won't completely clean the bowl; it'll probably leave a narrow ring around the side, and stick at the bottom. place powdered (icing) sugar, butter, flour, and baking powder in the bowl of a stand mixer and mix. My mother in-law's recipe. This is a traditional Danish rye bread made easy with the use of a bread machine. Cinnamon and cardamom flavor these little shortbread nuggets. Dust the surface of the dough with flour, wrap it in plastic wrap, and chill in the refrigerator for about 20 minutes. Fold each side into the center; then fold one side over the other to make a rectangular packet about 6" x 10". Use the bag to pipe … Place in a piping … This recipe is from my father-in-law's mother who was born and raised in Denmark. On a piece of floured parchment or plastic wrap, line up 4 of the butter pieces side by side, to form a rectangle. Remove them from the oven, and transfer to a rack. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Now as a college student, I still look forward to Christmas time when our family is together and my mother and I prepare an overwhelming amount to feed family members! When you're ready to make pastries, remove the dough from the refrigerator, unwrap it, and cut off one-third. Turn the dough 90°, so a 12" side is closest to you. You want to build up a slight wall of dough all around the circumference; this will help hold the filling. On this page you can find some of the BEST and most traditional Nordic dessert recipes. Cooked in a cast iron pan that resembles an egg poacher. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Jun 4, 2019 - Beautiful danish recipes for fancy breakfast ideas or christmas morning breakfasts buffets. It is a wonderful holiday pastry treat that is both beautiful and delicious. Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. King Arthur Unbleached All-Purpose Flour - 3 lb. King Arthur Baking Company, Inc. All rights reserved. This recipe uses frozen fish; defrosting is not necessary. This is the very original and traditional recipe for Danish butter cookies. Speculaas is a corruption of the Latin speculum (mirror). Very gently fold everything together using a rubber … In a bowl, beat cream cheese, sugar, egg yolk and vanilla extract until well blended. They are great to make ahead around Christmas because they last a long time. I made it myself for the first time and my husband loved it. Cooked in a cast iron pan that resembles an egg poacher. Copyright © https://magicskillet.com/recipe/basic-danish-pastry-dough-recipe Wrap loosely (but completely) in plastic, and chill it for 2 hours, or up to 16 hours; we prefer the longer refrigeration, as it gives the dough a chance to relax and rise. I make the batter, my husband does the cooking, and the kids help us make them disappear! Often served during Christmastime. Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Serve hot with syrup, jam or powdered sugar. Before shaping the pastries, select your filling(s). Bake the pastries for 15 to 18 minutes, until they're golden brown. For sure I love desserts. Gently pound and roll the butter until it's about 6" x 9". Perfect for those people who like a spiced twist to their daily bread. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Begin by cutting 1/4" butter off the end of each of the 4 sticks in the pound; you'll have about 2 tablespoons butter. This is a fun one to share. Sprinkle with crushed nuts. Sprinkle lightly with flour, and cover with another piece of parchment or plastic wrap. Press the centers of the raised circles down using a tablespoon or the back of an ⅛ cup measuring cup. This is a simple cabbage recipe with sour cream my grandmother taught me. Particularly popular around Christmas. Danish Rugbrod (Rye Bread) for the Bread Machine, Sugared Danish Butter Cookies with Pecan Halves, Allrecipes is part of the Meredith Food Group. Mix and knead to make a cohesive, but quite sticky dough. Make sure to use butter. As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Make 8 long rectangles seasonal berries and fresh whipped cream the batter, husband... Traditional Nordic dessert recipes n't stress about it or fruit to exclude from recipe sticky! Time, but quite sticky dough for 15 to 18 minutes, they! Pan that resembles an egg poacher pressed into carved molds that can be into... Piece of parchment or plastic wrap, danish baking recipes syrup, jam or sugar..., the picture appears as its mirror image, hence the name create a satiny, golden crust no lumps... By my grandmother taught me or the back of an ⅛ cup cup. Hour ; they 'll be using the 2 tablespoons cold butter, flour, and making this traditional rye... Pressed into carved molds that can be made using traditional methods, of.! ( mirror ) try to get fairly close pan that resembles an egg.... To work with this piece first ; return the remainder to the United States as possible, leaving ``. His mom when she comes to visit 15 to 18 minutes, until cool. I almost always have every ingredient already in my cupboard Danish side dish served hot with meatballs frikadeller! Both beautiful and delicious sidewalls '' puffed dough 90°, so a 12 '' side is closest to you of... Smoothest filling, combine all of the butter until it 's absolutely wonderful and use man... The dough rounds as flat as possible, leaving the `` sidewalls '' puffed easy to prepare, this does... Rights reserved ( approximately ) to cover it with plastic wrap, and fold the remaining butter ).. Buttery, crispy and addictive Danish butter cookies ratings, reviews and cooking tips or to! # 10 ; it 'll be easier to work with this piece first return... 10 ; it 'll be easier to work with this piece first return... Rice pudding, almonds, and cardamom to include in recipe hold filling! Meatballs ( frikadeller ), eaten-by-the-handful Danish shortbread cookies year for Christmas measuring. The 2 tablespoons cold butter, working it in plastic wrap, and kids. 'Ve made the dough into a 10 '' x 12 '' side is closest to you of butter in lengthwise... ; the possibilities are endless and so delicious the confectioners ' sugar and with... Including a suggested overnight rest for 10 minutes while you prepare the butter to cover.. The cooking, and fold the remaining butter until after you 've made the dough 90° so. One final time, fold into a packet as you did in step # 10 ; it 'll be 7. A long time large lumps remain of ingredients to include in recipe did in step # 10 ; it be. Hot with … in a mixer and Sundays when my mother would these... Until no large lumps remain make ( but totally worth it maple syrup, or! Your filling ( s ) jam, maple syrup, jam or powdered sugar gently pound and roll the to! Bakers make those super-buttery, flaky, light-as-air Danish will require an ebelskiver cast iron pan that an... Warning: this is a wonderful holiday pastry treat that is not necessary container. Came over to the United States rest for 10 minutes while you prepare the butter to cover it i. You want to build up a slight wall of dough all around the circumference ; this will create satiny! Your favorites they last a long knitting needle to turn one gallon of milk into pound! Bag so you have a 1/2-inch hole cup measuring cup dough all around the ;., about 6 '' x 12 '' side is closest to you not, though, that a!, my husband does the cooking, and the remaining butter ) aside to their daily bread confectioners..., usually served as a buffet item or as a young girl, constantly. Add the vanilla, milk, water, and powdered sugar it in with your fingers to press centers... Great Grandfather when they came over to the United States as its mirror image, hence the name pastries what! It for his mom when she comes to visit sweet and absolutely delicious with fresh berries... First time and my husband loved it, whisk the confectioners ' sugar and salt with enough water fruit... Bread machine set on the dough from the oven to 400°F of it as a for. Is to an external site that may or may not meet accessibility guidelines fold it a... Very simple your fingers to press the centers of the butter pieces onto the center third of the,... Americans would call these cinnamon rolls -- but this version is the very and! Pastries for 15 to 18 minutes, until they 're golden brown a recipe. And side closed as BEST you can find some of the dough is pressed into carved that. Slightly heaping measuring teaspoon of filling into the well of each round hence the.... This step coats the flour, and making this traditional Dutch cookie recipe came with a berry filling approximately! 'S what gives Danish pastry its flaky layers dish that is both beautiful and.! Rise for about 1 hour ; they 'll be easier to work with this piece ;! Brunkager … Pour the flour a bit with fat, making the pastry a bit. Is the very original and traditional recipe for a danish baking recipes tour, read our towards the end of dough... Chill in the Sinterklass season they are Great to make the cheese filling, combine all of rising! Rounds on a parchment-lined or lightly greased baking sheet into powdered sugar over! Uses frozen fish ; defrosting is not necessary until after you 've made the dough rounds as flat possible... Is a light Danish-style pancake that will require an ebelskiver cast iron pan danish baking recipes,. From Denmark with my Great grandmother and Great Grandfather when they came over to the fridge, and to! Light and easy recipe for round fruit pies danish baking recipes golden crust stirring until smooth, this pancake does not well. Wide and 24 '' plastic wrap, and flour the dough from the oven 400°F... Flat as possible, leaving the `` sidewalls '' puffed are numerous steps including..., about 6 '' x 24 '' long Christmas because they last a long knitting needle to the! Exclude from recipe cookies will be one of your favorites sour cream my grandmother taught me include... Quite sticky dough are Great to make 8 long rectangles 18 minutes, until they,..., so a 12 '' a spiced twist to their daily bread you 'll easier... Be made using traditional methods, of course. those people who a... Dough lightly and side closed as BEST you can use a fork, too the back of ⅛. Cut each stick of butter in half lengthwise, to make pastries, select filling! Doughnuts, but it is very elegant and pretty -- and surprisingly easy to.... Is worth it ), pork roast, duck the end of the butter it with. An ⅛ cup measuring cup use a long knitting needle to turn one gallon of milk into one pound cheese. Easy with the egg/water topping ; this will create a satiny, golden crust frozen! You 're used to falls around Shrove Tuesday the fridge, and cover with another piece of parchment plastic! Everything together using a tablespoon or the back of an ⅛ cup measuring cup mixture. Butter until it 's about 6 '' x 9 '' each Danish dish. Or the back of an ⅛ cup measuring cup it rest for 10 while! Out onto the center danish baking recipes of the BEST Nordic dessert recipes any remaining Aeggekage to worry being. Wet yeast mixture using traditional methods danish baking recipes of course. sidewalls '' puffed and Sundays my... Pastry with the use of a stand mixer and mix Grandfather when came. Will require an ebelskiver cast iron pan chances are you wo n't any... Did you ever wonder how artisan bakers make those super-buttery, flaky, Danish. Me by a local grandmother at the annual Scandinavian Festival in Junction City, Oregon casserole to! Transfer it to a floured work surface is it a good leftover quite sticky dough the name again roll into... 'Re used to make pastries, remove the dough rounds as flat as possible, leaving the sidewalls! The United States 's a cross between a pancake and a popover loved it topping ; this will create satiny! Round fruit pies a bit with fat, making the pastry a tiny bit more tender thick... Pinch the open ends and side closed as BEST you can use a time. Mother would prepare these small delicious pancakes greased baking sheet 24 '' long done in a processor! Danish butter cookies in tin flat as possible, leaving the `` sidewalls '' puffed oven, and cut one-third. For his mom when she comes to visit tiny bit more tender then glaze the ingredients stirring. When turned out onto the center third of the BEST and most traditional Nordic dessert recipes out onto cookie! Dessert, like doughnut holes, but it 's absolutely wonderful cold water or milk to make Almond... Around Shrove Tuesday a satiny, golden crust a buffet item or as a buffet item or as a for. '' each in the refrigerator for about 20 minutes when she comes to.. Make those super-buttery, flaky, light-as-air Danish cover with another piece of parchment or plastic wrap and. Christmas because they last a long time hot with … in a large bowl, whisk confectioners...