Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of … These are so good. Fingerling potatoes have a creamy texture, making them an excellent choice for salads. Reduce heat; cover and cook 10 minutes. Place potatoes in a large saucepan and cover with water. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. Roasted Garlic-Parmesan Fingerling Potatoes, Congrats! Bring to a boil. I used three cloves of garlic instead of two and skipped the butter. Getting the baking sheet nice and hot before you spread the potatoes … A Little About Fingerling Potatoes. … Bake for 20 to 25 minutes, or until crispy. in a large pot of salted water and bring to a boil over high heat. Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Red onion gives the mixture a pop of color, while cucumber adds refreshing flavor. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. I used red potatoes, quartered and I thought it still turned out great this way. Was excellent! I added 1 Tbsp more cheese and minced 1 more clove of garlic the flavors came through even more. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. After finishing cooking take out and Immediately shock potatoes ice water, then drain and dry pot completely. Get the Recipe > Roasted Fingerling Potatoes with Mixed Herbs F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. In a medium mixing bowl, toss with duck fat, salt and pepper. Drizzle with oil and sprinkle with … I skipped the lemon and put a tiny bit of lemon pepper instead. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. This is a new favorite for dinner with friends! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spectacular Fingerling Potatoes Recipe photo by Taste of Home. No additions or changes. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Place potatoes in a large saucepan and cover with water. Ingredients 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. A simple side dish that packs a ton of flavor. Boil for 5-7 minutes, then drain in a colander. Fingerling Potatoes with Fresh Parsley and Chives. Add comma separated list of ingredients to exclude from recipe. Bring to a boil. Take me to the recipe for fingerling potatoes already! This is my second time making. Will try again with these additions. Do not use dry which I did. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Place on a rimmed baking sheet My children absolutely love these tender "mini" potatoes. The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. baking pan. Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a final quick toss. I added a little garlic powder and granulated onion. this link is to an external site that may or may not meet accessibility guidelines. Think about creative ways to use fingerling potatoes. Directions. Made exactly as written. A fool-proof recipe for fingerling potatoes based on Chef Elle Simone's technique. My whole family loved them. Info. Drain. Remove from oven and top with parsley. See more ideas about roasted fingerling potatoes, fingerling potatoes, potatoe salad recipe. You saved Roasted Garlic-Parmesan Fingerling Potatoes to your. Aug 4, 2019 - Explore Theresa Schmoeger's board "Roasted fingerling potatoes" on Pinterest. Cut the potatoes in half and, in the meantime, heat oil in a … Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Taste of Home is America's #1 cooking magazine. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. The lemon zest was a wonderful addition. Thank you so much for your eagerness to view my recipe. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious fingerling potatoes – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! We cut down the salt a bit for personal preference. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Amount is based on available nutrient data. I skipped the stove-top cooking. Combine the remaining ingredients; drizzle over potatoes and toss to coat. Amid all of the soup and thanksgiving recipes I’ve been sharing, I had to slip a tasty tater recipe in (other than mashed potatoes … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. I think we can speak for almost everyone when we say roasted potatoes are one of the best sides to any dish. Reduce heat; cover and cook 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. For Fingerling Potatoes Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. Fingerling potatoes have thin skins that are easy to eat. I loved this recipe. Bake, uncovered, 8-10 minutes or until tender, stirring once. They're just the right crispiness on the outside and tender on the inside. A nice change to normal breakfast potatoes and this is a great side to steak! A flavorful sour cream and mayonnaise dressing completes the salad perfectly. Roasted Fingerling Potatoes With Garlic and Parmesan Recipe Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. —Teri Rasey, Cadillac, Michigan Preheat oven to 425°. Cut the potatoes in half lengthwise and transfer them to the baking sheet. Slice potatoes lengthwise. However, fingerlings are fully mature potatoes with an earthy nuttiness. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. This was so simple and my family loved them. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. I used the Parm.-Romano-Asiago shredded cheese blend. Preheat the oven to 425 degrees F (220 degrees C). The possibilities are endless! Toss to combine, making sure the potatoes are evenly coated. Add half of the potatoes, cut side down, and fry until golden brown, 4 to 6 minutes. I followed the recipe exactly. fingerling potatoes, fresh mint, extra-virgin olive oil, sour cream and 11 more Dill Fingerling Potatoes Food Network UK ground black pepper, unsalted butter, salt, fingerling potatoes and 1 more See more ideas about Cooking recipes, Recipes, Food. It needs at least a teaspoon of salt and the use of fresh rosemary. Heat a cast-iron skillet over medium-high heat. Awesome! Instead, I put them straight in the oven at 400 degrees F for 20 minutes. You won’t be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. Will certainly make again. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. THE BEST FINGERLING POTATOES – EASY RECIPE. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 425°. Substitutions for Crispy Onion Fingerling Potato Recipe. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Bake, uncovered, 8-10 minutes or until tender, stirring once. Drizzle with olive oil, and … Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Made as directed ..it had very little flavor. … Drizzle with olive oil and toss again until evenly combined. They pair well with almost anything, from grilled steak to chicken marsala. Will definitely make this one again. Nov 24, 2019 - Explore Lauren Davis's board "Roasted fingerling potatoes" on Pinterest. Preheat Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We have even smoked the potatoes in our portable smoker before grilling. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. i did use more garlic - this recipe is delicious! Potatoes were flavorful, crispy on the outside, creamy on the inside. Indoor vs. Transfer to a greased 15x10x1-in. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Very easy to put together yet has complex flavor. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. They came out perfect! baking pan. Scrub potatoes and rinse under cold running water, then drain well. I always use extra garlic and Parmesan just because I like it. I love Parmesan cheese and garlic. Information is not currently available for this nutrient. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. Home Holidays & Events Holidays Christmas. Outdoor Grill: Which Is Better? Drain. The secret to these crispy roasted fingerling potatoes? Posted: (6 days ago) Heat oil in a 10-inch cast-iron skillet over medium heat. Pan-fried Fingerling Potatoes Recipe - Modern Farmer. Place potatoes, cut side … 1 pound fingerling potatoes, halved lengthwise, Back to Roasted Garlic-Parmesan Fingerling Potatoes. Move skillet to the preheated oven. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. Mince 3 cloves garlic. Transfer to a greased 15x10x1-in. 187 calories; protein 3.5g; carbohydrates 20.7g; fat 10.5g; cholesterol 9.8mg; sodium 357.7mg. These are the best fingerling potatoes and the recipe is super simple and so versatile! Rosemary Potatoes with Caramelized Onions. October 2, 2020 October 2, 2020 by plantbasedrelationship. This was wonderful and a great side for steak. Preheat your oven to 425 F degrees. Add butter and heat until melted. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… Combine the remaining ingredients; drizzle over potatoes and toss to coat. Nutrient information is not available for all ingredients. Flip potatoes and continue frying until skin is crisp and brown, about 4 minutes more. Allrecipes is part of the Meredith Food Group. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. 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