” though in the South, by default, it’s dubbed “dressing.” Where have these Southerners been my whole stuffing eating life? . South of the Mason-Dixon Line, stuffing is generally called “dressing.” This shift in word choice occurred because holiday dining in the South was historically centered around the great rural plantations and elegant townhouses of Charleston, Atlanta and New Orleans. Except for one. In the south cornbread dressing takes on a life of it’s on. Hate tons of emails? Whether it’s the small, spiced bread cubes of New England, or the meaty corn bread dressing of the South, there’s little doubt about whether stuffing will make an appearance at a modern holiday meal. But most Americans call it one or another depending on where they grew up. In Louisiana, stuffing is #20 and dressing is #19. Massachusetts . In the South, it's called dressing. Then we moved to the South, and I started hearing it called dressing. Stuffing v. Dressing. International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. Full stop. These 5 States Prefer the Word ‘Dressing’ Over ‘Stuffing,’ Says Survey this link is to an external site that may or may not meet accessibility guidelines. Pennsylvania . . That's a little about us. . So we can safely say that in the South, it's called dressing and made with corn bread. At its most basic and technical level, stuffing refers to the side dish that is stuffed inside the body cavity of a turkey (or chicken). But in the South, you’ll be hard pressed to find a Southerner who will agree. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. I guess we all learn something new every day, Bkhuna! The word "stuffing" came to be regarded as uncouth by mannered society in … If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. Stuffing is the older word, dating back from the middle of the 16th-century, when it replaced the term forcemeat, which came from the French verb farcir (to stuff). Many coastal areas add oysters, but this doesn’t make it dressing or stuffing either because there are oyster recipes for both. In Pennsylvania Dutch Country, it’s actually called filling and is mixed with mashed potatoes. And a drizzle of warm stock or melted butter when the dressing comes out of the oven can work magic. The main difference between how you make dressing versus stuffing comes down to whether you use cornbread or a loaf of bread as the main ingredient. International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. . Almost any oven temperature will suffice as you simply need to warm it through, so set it where you need it for other side dishes and plan on 30 to 45 minutes or so in the oven. There may be some discussion about what to call this—some people say that if you don’t put it in the bird you call it dressing—but the simplest way to get around this is to just call it delicious. I can tell you it was always called dressing in my household in Georgia--cornbread dressing with an … It cooks while the bird cooks, soaking up juices that supposedly make it more flavorful. The five states where people say they love stuffing the most are:  Maine . Dressing is cooked outside the bird, often in a casserol… Unless you have never called it that and think I’m some kind of sellout Yankee for using that term. Stuffing is the preferred term in 36 states and dressing in 14. . In the rest of the country, it’s mostly referred to as stuffing, but not always. Credit: Alison Miksch. Then, just to make sure the dressing got some of that delicious turkey moistness with it, we’d mix the stuffing and the dressing together. In the south, it is usually called dressing. Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. As Chef Tom Douglas explained in our Thanksgiving podcast, “Thanksgiving, if you do it the traditional way, ends up being a big blob on the plate—mashed potatoes, soft sweet potatoes, turkey, gravy. . In the south we eat cornbread dressing, often referred to as cornbread stuffing by the masses. Then tell us. Plus, your dressing and their stuffing are different recipes. Mar 13, 2016 - Traditional moist old-fashioned bread and celery dressing or stuffing, baked outside of the bird- or you can put it in if you like. ). Rest assured, we first make each and every recipe that eventually ends up on this site in our own home kitchens before deciding if it's sufficiently stunning to share with you. So, dressing a turkey means to prepare and season it for cooking generally, with or without stuffing, right? Using Google Correlate, it's easy to see that the top states searching for dressing recipes and those searching for stuffing recipes, don't … To get fully cooked stuffing (the center of the stuffing needs to reach 165˚F) there is a chance that the turkey could become over cooked. Below, we share a few pros and cons and how-tos for each approach. Hi Jaime,With Thanksgiving right around the corner, I have a di… You risk either overcooking the turkey, or undercooking the stuffing. This winter, try your hand at this unique stuffing recipe from the Trailer Food Diaries Cookbook: Turkey Stuffing with Altengartz Bratwurst In the United States, "stuffing" was in popular use until the Victorian era, when some people took offense to the vulgar term, and so the term "dressing" was … The study also found the states that love to eat stuffing and dressing the most. Enter your email address and get all of our updates sent to your inbox the moment they're posted. All materials used with permission. Most stuffings and dressings begin with a rice or bread base (whether that bread is Southern cornbread or Northern sourdough). Over the years, Leite's Culinaria has been incredibly fortunate to have many different editors contributing to the site, with each person bringing a different approach to home cooking and the recipes they select. A new study looked into the stuffing versus dressing debate to figure out which term is more popular in different states. Their answer is ... No reason to close down the borders between the North and the South. Dish, not even barbecue, reveals regional differences and hometown loyalties in the South s referred. Disclosure, the stuffing/dressing is not my favorite part of the Thanksgiving story is stuffing or dressing in! 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